翻訳と辞書 Words near each other ・ Testees ・ Testelt ・ Testem benevolentiae nostrae ・ Tester Driven Development ・ Tester Nunatak ・ Testerep ・ Testerian ・ Testerman ・ Testerton ・ Testery ・ TestFlight ・ TestFreaks ・ Testfunda.com ・ Testican ・ Testicle ・ Testicle (food) ・ Testicle Festival ・ Testico ・ Testicondy ・ Testicular artery ・ Testicular atrophy ・ Testicular cancer ・ Testicular disease ・ Testicular immunology ・ Testicular microlithiasis ・ Testicular nubbin ・ Testicular pain ・ Testicular receptor ・ Testicular receptor 2 ・ Testicular receptor 4 Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Testicle (food) ： ウィキペディア英語版 Testicle (food) The testicles of calves, lambs, roosters, turkeys, and other animals are eaten in many parts of the world, under a wide variety of euphemistic culinary names. Testicles are a by-product of the castration of young animals raised for meat, so they were probably a late-spring seasonal specialty,〔Laura Mason, in Oxford Companion to Food, ''s.v.'' 'Testicles'〕 though nowadays they are generally frozen and available year-round. ==Cookery== Testicles are cooked in a variety of ways: sautéed and sauced, fricasseed, deep-fried with breading or batter, in pies, poached, roasted, and so on. Before cooking, they are generally scalded, skinned, and soaked in cold water.